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Menus
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| Great Buddha |
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| Kamakura, Japan 1997 |
"One
cannot think well, love well, sleep well, if one has not dined well." Virginia
Woolf
We offer an array of different cuisines. Organic is the norm, not the exception.
Vegetarian and vegan menus are a welcome specialty.
Ethnic cuisines include, but are not limited to: Middle Eastern
(heavy emphasis on Persian), Mediterranean, New New Mexican, Northern Italian, Asian, and a fusion of all of the above.
Upcoming additions: Raw and Macrobiotics.
Below is a sample of the menus we offer.
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Persian
Persian herbed stew over basmati rice
Eggplant and tomato stew over basmati rice
Persian herb, barberry and almond pancake with Afghan bread
Roasted
cornish hens with sour cherry rice
Mediterranean
Hummus
Baba ghanoush
Muhammara
Herb Marinated Lamb with basmati rice
New New Mexican
Green chile pork stew
Anise-rubbed
tofu or pork with a kiwi mojo and side of polenta
Green chile lasagna (seitan or sausage)
Enchiladas with a creamy
spinach sauce (buffalo, tofu, or tvp w/veggies)
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Asian
Green curry with tofu or pork over jasmine
rice
Red curry with tofu or pork over jasmine rice
Seared ahi tuna with avocado slices and an Asian drizzle
Asian
casserole with carrots, cabbage, seaweed and tofu
Northern Italian
Prosciutto and arugula salad with
rustic Italian bread
Sundried tomato, kalamata olive and prosciutto pizza
Baked ziti with buffalo, sausage or veggies
Red/green pesto polenta pie with eggplant and tomatoes
Soups
Persian herbed stew with or without
meatballs
Curried green chile dal stew
Winter/Butternut squash soup with gruyere croutons
Green curry vegetable
and tofu soup
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